Hotel Kryb i Ly offers a charming setting for your next corporate event
Charming, historic and rural
A few minutes from the Little Belt Bridge is Kryb i Ly, probably Jutland’s most beautiful large inn in tranquil rural surroundings.
Hos Kryb i Ly Kro kan man afholde både konferencer og møder i charmerende og sjælfulde rammer – blot et kvarter fra Fredericia Centrum. Her er personlig service og skræddersyede løsninger nøgleordene.
- Vi strækker os langt for at imødekomme gæsternes forespørgsler. Om det så handler om, at de vil have picnicfrokost på græsplænen, lave øl- og whisky-smagning eller skyde med bue og pil på Robin Hood-manér. Så længe det er autentisk og passer ind i vores historiske lokaler, går vi med til det meste, fortæller direktør for Kryb i Ly Kro, Anders Løkkegaard, der sammen med sit team afvikler en håndfuld møder og konferencer hver uge.
- Vi strækker os langt for at imødekomme gæsternes forespørgsler. Om det så handler om, at de vil have picnicfrokost på græsplænen, lave øl- og whisky-smagning eller skyde med bue og pil på Robin Hood-manér. Så længe det er autentisk og passer ind i vores historiske lokaler, går vi med til det meste, fortæller direktør for Kryb i Ly Kro, Anders Løkkegaard, der sammen med sit team afvikler en håndfuld møder og konferencer hver uge.
Happy with the word patina
The history of Kryb i Ly inn can be traced back to 1601. But it wasn’t until 1737 that the building was named Kryb i Ly inn by King Christian VI.
“In 1973 the inn burned down, but was rebuilt in its original style the very next year. Later, in the 1980s, an extension was added and today we have 77 rooms. Otherwise, it looks the same as it always has. Of course, we have good beds, as well as screens and video conferencing equipment in our meeting rooms, but otherwise our decor is more charming and historic than modern. We really like things with soul”, the hotel manager says with a smile.
Classic croutons with a focus on quality
Despite its historic setting, the inn with its meeting facilities and accommodation also has a pool, sauna, games room and, not least, a popular restaurant specialising in Danish dishes with a focus on fresh, local and seasonal ingredients.
“Of course, we have classics like roast pork and wienerschnitzel on the menu. But we also have a more modern à la carte menu that allows our chefs to play around a bit more – and they are happy to take requests in advance. The most important thing for us is to buy from local producers as much as possible. For example, we buy eggs just a block away and buy Unika cheeses nearby,” says Anders Løkkegaard.
Although there is room for 180 guests in the inn’s restaurant, it’s not a given that the creations from the kitchen will be served there.
“We usually serve dinner in our royal parlour – or on the terrace during the summer months. You can also take your afternoon coffee or a bottle of rosé out onto the lawn, or take a picnic basket or packed lunch for an excursion. The sky’s the limit, even when it comes to catering,” he concludes.
The history of Kryb i Ly inn can be traced back to 1601. But it wasn’t until 1737 that the building was named Kryb i Ly inn by King Christian VI.
“In 1973 the inn burned down, but was rebuilt in its original style the very next year. Later, in the 1980s, an extension was added and today we have 77 rooms. Otherwise, it looks the same as it always has. Of course, we have good beds, as well as screens and video conferencing equipment in our meeting rooms, but otherwise our decor is more charming and historic than modern. We really like things with soul”, the hotel manager says with a smile.
Classic croutons with a focus on quality
Despite its historic setting, the inn with its meeting facilities and accommodation also has a pool, sauna, games room and, not least, a popular restaurant specialising in Danish dishes with a focus on fresh, local and seasonal ingredients.
“Of course, we have classics like roast pork and wienerschnitzel on the menu. But we also have a more modern à la carte menu that allows our chefs to play around a bit more – and they are happy to take requests in advance. The most important thing for us is to buy from local producers as much as possible. For example, we buy eggs just a block away and buy Unika cheeses nearby,” says Anders Løkkegaard.
Although there is room for 180 guests in the inn’s restaurant, it’s not a given that the creations from the kitchen will be served there.
“We usually serve dinner in our royal parlour – or on the terrace during the summer months. You can also take your afternoon coffee or a bottle of rosé out onto the lawn, or take a picnic basket or packed lunch for an excursion. The sky’s the limit, even when it comes to catering,” he concludes.
- Rooms: 77
Facts and figures
(around 180 beds)
(2–180 people)
- Meeting rooms: 11
- Conference seating: 180
See other facilities at Experience Fredericia