Restaurant Ti Trin Ned – a valuable addition to your corporate event
Simplicity, nuances, characteristics
At the Michelin-starred restaurant Ti Trin Ned, the fine dining experience can be complemented by wine, gin and champagne tasting or a tour of the two-hectare garden.
In a brand new building on the historic harbour in Fredericia, you can enjoy exquisite Danish Michelin-star gourmet cuisine from Danish designer chairs at Ti Trin Ned, all with a view of the Little Belt strait.
“Ti Trin Ned is a fusion of sustainable thinking and a never-ending quest for perfection. We have refined the dining experience down to the smallest detail – from the décor and service to ingredients, preparation and presentation. To ensure the quality of the raw ingredients, we grow a lot of our own produce. We also buy from local sustainable producers and pick wild herbs from the forest and beach,” says Mette Gassner, who owns Ti Trin Ned with her husband Rainer, who is also the restaurant’s head chef.
“Our menu is based on seasonal ingredients from our two-hectare garden a 5-minute drive away, but we also find a lot of inspiration in our waterfront location. That’s why there’s a lot of seafood on the menu. “I’d probably call the style modern Nordic,” says Rainer.
“Ti Trin Ned is a fusion of sustainable thinking and a never-ending quest for perfection. We have refined the dining experience down to the smallest detail – from the décor and service to ingredients, preparation and presentation. To ensure the quality of the raw ingredients, we grow a lot of our own produce. We also buy from local sustainable producers and pick wild herbs from the forest and beach,” says Mette Gassner, who owns Ti Trin Ned with her husband Rainer, who is also the restaurant’s head chef.
“Our menu is based on seasonal ingredients from our two-hectare garden a 5-minute drive away, but we also find a lot of inspiration in our waterfront location. That’s why there’s a lot of seafood on the menu. “I’d probably call the style modern Nordic,” says Rainer.
An immersive experience
The story of Ti Trin Ned began in 2001 when the couple fell in love with some beautiful old buildings in the centre of Fredericia.
In 2017, the restaurant was awarded its first Michelin star, which they have regained every year since. And when Ti Trin Ned was given the opportunity to move into the new premises at Toldkammeret in 2019, where the food’s characteristic simple lines and Scandinavian inspiration could be mirrored in similar decor, the couple accepted.
“Like our food, the decor is characterised by beautiful natural materials and a simple, Scandinavian colour palette. We also have an open kitchen, so if you can take your eyes off the view, you can follow the work in the kitchen and thus have an even more immersive experience,” says Mette. The new premises also provide the opportunity to offer private dining.
“We have a private room with space for 12 guests for those who want a more secluded space.”
Homemade gin and a short journey from farm to fork
While the à la carte menu is reason enough to visit the critically acclaimed Ti Trin Ned, there are several options to enjoy private group events before or after dinner.
“For the past three years we’ve been making our own gin using herbs from our garden. With this in mind, we can organise gin tastings with both our own and other gin brands. You can also book wine and champagne tastings with our sommelier, or take a tour of the garden. We strongly believe in sustainability, local produce and a short journey from farm to fork – and we really want to share that philosophy with our guests,” Rainer emphasises.
The story of Ti Trin Ned began in 2001 when the couple fell in love with some beautiful old buildings in the centre of Fredericia.
In 2017, the restaurant was awarded its first Michelin star, which they have regained every year since. And when Ti Trin Ned was given the opportunity to move into the new premises at Toldkammeret in 2019, where the food’s characteristic simple lines and Scandinavian inspiration could be mirrored in similar decor, the couple accepted.
“Like our food, the decor is characterised by beautiful natural materials and a simple, Scandinavian colour palette. We also have an open kitchen, so if you can take your eyes off the view, you can follow the work in the kitchen and thus have an even more immersive experience,” says Mette. The new premises also provide the opportunity to offer private dining.
“We have a private room with space for 12 guests for those who want a more secluded space.”
Homemade gin and a short journey from farm to fork
While the à la carte menu is reason enough to visit the critically acclaimed Ti Trin Ned, there are several options to enjoy private group events before or after dinner.
“For the past three years we’ve been making our own gin using herbs from our garden. With this in mind, we can organise gin tastings with both our own and other gin brands. You can also book wine and champagne tastings with our sommelier, or take a tour of the garden. We strongly believe in sustainability, local produce and a short journey from farm to fork – and we really want to share that philosophy with our guests,” Rainer emphasises.
- Seating for up to 60 diners in the restaurant
Facts and figures
- Private dining room for up to 12 people
See other facilities at Experience Fredericia